We opened Monday for delivery. Did three orders. The most panicked and frightened three orders you could possibly see put together. I do weddings for 250, wine dinners for 50, appetizers for hundreds... three orders freaked me/us out. Tuesday was calmer and did 18 or so. Wednesday we moved all our stuff from the catering kitchen to the storefront so everything has a home at least, and a sense of calm set in.
This morning we will walk in and it should resemble 'a normal, what everyday should look like', day. We may even let a person or two walk in and order. Monday is the official open day. Woo hoo.