We are three for three. Unscientific as it may be, but three big wine weekends, three times wine tasting patrons have exclaimed "best food at any winery in town." Saviah, Reininger, and now Longshadows. I can give you the long winded version with evidence and personal comments, but I think this picture says it all, guests moments after the platter from above was placed on the table.
A picture of myself and Gilles the winemaker. Becca and I, Gilles and his wife Marie (Forgeron's winemaker), met randomly at Pioneer Park and the Patisserie two years prior. Nice to be reunited in a Walla Walla kind of way.