We added two new sandwiches to the menu. The Spring Asparagus Panini makes its return, replacing the Butternut Squash Panini. It is lovely, blanched aspargus, two year old aged Tillamook Cheddar, provolone, and bechamel made from Pure Erie Dairy here in Walla Walla. Get them from now until the second week in June when aspargus will no longer be local.
Our version of a Vietnamese Banh Mi is brand new and super yummy. Lightly toasted Italian white bread, with a little mayo, sliced cucumber, medium flank steak, black pepper, fresh cilantro, thinly sliced raw jalepeno, and pickled daikon and carrot make up this super fresh sandwich. We love it, and hope you do as well.
Wanted to share this snack the wife and I had last night, garbanzos tossed with garbanzo flour and paprika, cumin, tumeric,, salt, and cayenne, shallow fried in olive oil. Such an awesome little appetizer/condiment/topping for so many different dishes. One of our favorite things at the moment.