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Monday, April 21, 2008

Reininger, April 12th, 2008

I love Reininger. The owners, the staff, and the wine is pretty darn awesome.

Dinner for eight. Tracy laid out a beautiful table setting, per usual. 3 apps, my favorite being a seared scallop half, with caramelized apple and crisp bacon, laid out on spoons for easy snacking (and dramatic effect).


- roast thundering hooves bone marrow and rice bean salad

- salad of endive, parsley, fennel, pear, honey tangerine, pine nuts

- sweet onion soup, caramelized onion custard, thyme brown butter

- fehrenbacher farm rack of lamb, white bean puree, roast pearl onions, asparagus, mushrooms

- hazelnut mousse from the patisserie
A pretty decent spread for a lovely WW evening.


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