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Monday, October 18, 2010


The difference between my camera phone and the professional photographer's lens is well... jaw dropping.  Photos from Brenda and Keith's Wedding Reception.  Courtesy of Wilton Photography.

Summer's finest.  All purchased at the farmer's market Saturday Morning and prepared for 200+ guests Saturday Night.  Sweet corn saute, zuchinni, basil, Maria's perfect cherry tomatoes. 
Prime rib.  Don't you hate grey prime rib, thats what you get when its cut too hot, and placed in a chafing dish.  We carve ours in back, keep it warm with a heat lamp, cook it between medium rare and medium, and serve it on a crisp white platter.  Salt and herb cured for three days prior to service... we don't gloat... but yeah its probably the best prime rib in town... by a longshot.
 Kimi's Rockstar Salad Mix, and just cut vegetables with a couple of side dressings.  Kimi is the proprietor of Stone's Throw Farm... amazing salad greens.
Ron's green beans, sun dried tomatoes, toasted almonds, parmesan, extra virgin olive oil, golden garlic.  Do you have any idea how long it takes to trim and blanch 40 lbs of green beans?  Answer... too long.


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