Christmas

Christmas Eve was a work day for us this year.  We fed the numerous and hungry Nelson Irrigation staff.  Later that day we were fortunate enough to have my family fly in to celebrate the holidays.  So we made a special dinner.  A new york strip roast fresh out of our ancient home oven.  A few side plates of roasted mushrooms and blue cheese, sauteed butternut squash, garlic mashed potatoes, and brussell sprouts and the feast was on. 

And for extra measure one too many bottles of wine for good cheer.

Cheers