Now that we have that all clear. Here is a shot of the special prime rib sandwich we served the last few days. Wow, 6 oz of prime rib, caramelized onions, blue cheese, provolone, mayo, and la brea ciabatta. Which was made possible because we served 350 Key Technology employees a prime rib dinner. Our over ordering makes a Graze lunch spot patron a lucky recipient. In the last month we have put on 23 events, and had the lunch place open six days a week. It's been busy here.
And more Graze 'a place to eat news'... we added three new sandwiches this week.
- A panini of roasted butternut squash slices, roasted garlic, fried sage, mozzarella, and provolone (which has the option of adding proscuitto). Upon taste testing one of the cooks said "wow, I don't like butternut squash and that is awesome."
- Another cold vegetarian, tons of avocado seasoned with lemon and salt, cucumber slices, sprouts, tomatoes, mama lils peppers, and provolone.
- The Latronka. A huge 8 ounce pastrami bomb. All the same fixings as the original 'just big' pastrami. House made sauerkraut, russian dressing, and swiss cheese. Plus we add some mild deli peppers.
As 2009 winds down and we finish off the holiday season this blog will happily return to its roots and showcase our catering talents. We look forward to chatting with our 2010 wedding clients and prospective clients in January and February. Till then Merry Christmas!!!