It has been a busy May here at Graze Catering. So busy we keep forgetting the camera. Here are two very nice thank you's from two very nice clients.
From Shari and Otto's 25th anniversary dinner at Longshadows. A four course family style meal. Arugula and Beet Salad, Sweet Onion Soup and Caramelized Onion Custard, Olive Oil Poached Halibut with Red Onion Jam, Fehrenbacher Farm Leg of Lamb with Crispy Polenta Cakes and Creamed Spinach, Dessert from The Patisserie.
"John: We can't thank you enough for what was truly the highlight of our anniversary weekend. Our dinner at Longshadows was absolutely amazing, from the appetizers through dessert. I could live on that beet salad! The tables were beautiful and your crew did a great job. Right down to the full moon and beautiful view, the evening was perfect. If you ever need recommendations, please use our name. We think we had one friend taking pictures that night. We will check with him and forward you anything we have."
Thanks again.Shari and Otto Klein
From the Kirkman House luncheon. A plated composed salad, Butter Lettuce Leaf with a Roast Chicken Waldorf Salad, Patisserie Mini Croissant, Blanched Asparagus with Romanesco Sauce, and a Perfect Hard Boiled Egg.
"Hi John, Thank you so much for all of your hard work; I cannot say enough about the perfect meal and service for the Kirkman House’s inaugural luncheon! The mix of foods, the portions, the presentation….it was all wonderful. I look forward to working with you in the future."
Regards, Kirsten R. Schober Executive DirectorKirkman House Museum