It has gotten so bad I keep forgetting to take the camera to events. Anyway, here is a quick run down of what we have been up to since March.
Lots of luncheons, sandwich platters, and box lunches.
A great trip to Portland and Hood River with my parents, grandmother, brother, sister, wife, and children.
Went to the ACF Conference in Seattle to watch my friend Jeremy's culinary team compete and win a gold medal.
Did the Whitman Alumni 40th reunion dinner at Basel Cellars
Threw a big ole party for our one year old daughter at our house, complete with a jumpy house and pig in a box.
Spring Release Weekend we did six events in two days, brunch at Forgeron, box lunches to Basel Cellars, dinner at Dunham, appetizer reception at Corliss, lunch at Dunham, and dinner for graduating seniors and their parents at the new wine country golf club. After doing appetizers for 300 at Corliss we then whipped up a big batch of paella for the last 35 guests. Here are a couple pictures of the empty room after the event and the paella.
A shot of the tent at the new Wine Country Golf Club.