It was quite a year for Graze Catering. In 2006 I started this little business on a shoestring budget, with no clients, a few contacts, zero advertising, and a very poor understanding of marketing. What I did have was an idea that Walla Walla needed high quality catered food. Good, honest, seasonal, and as much as possible locally sourced food. I think we have hit that mark, and fortunately our clients seem to think so too.
In honor of 2008, I present you with the Graze Catering Index (with apologies to Harper's Index). 2008; the year Graze grew up, from a little-itty-bitty maybe someday business into a real grown up business.
Guests served in 2006 --- 604
Guests served in 2007 --- 3,319
Guests served in 2008 --- 8,053
Number of events 2006 --- 17
Number of events 2007 --- 66
Number of events 2008 --- 83
Number of events 150+ guests 2006 --- 0
Number of events 150+ guests 2007 --- 2
Number of events 150+ guests 2008 --- 11
Number of events 500+ guests 2006 --- 0
Number of events 500+ guests 2007 --- 0
Number of events 500+ guests 2008 --- 3
Number of weddings/rehearsals 2006 --- 0
Number of weddings/rehearsals 2007 --- 6
Number of weddings/rehearsals 2008 --- 18
Farmer's market paninis sold 2007 --- 925
Farmer's market paninis sold 2008 --- 1452
Thanks to all our past and future clients and guests. We look forward to serving you again.
Cheers!!!
1 comment:
Pretty cool deal, John. Your food may one day be famous, but your softball pitching prowess while telemarketing will always be legendary.
I grew up in a big family, and we always had plenty of food, but I can't fathom cooking/prepping for 500+, and you can be damn sure I'd outsource the dishwashing....
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