Wednesday we popped over to Milton Freewater for a retirement dinner at Watermill Winery. That is the nicest winery kitchen in town. Scratch that, the best winery kitchen and better than 80% of the restaurant kitchens in town. If you ever need a spot for an appetizer party for like 70 max or a dinner for like 30 max, that is the place.
Thursday we headed to Dayton and did a prime rib lunch for 80 guests. They enjoyed us very much and we are invited back to do it again in 09.
Friday we did a little drop off food for the neighbor's Christmas Party and then headed to College Place to drop off food for a doctor's Christmas Party.
No pictures from any of these events. How lame. So to relax today I made a giant batch of posole, and then took a gussied up picture of a very comfort food dish.