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Tuesday, September 2, 2008

Erin's Wedding

First we killed 'em with appetizers.

And more appetizers...

Followed by a three course dinner, wedding cake from the Patisserie and Erin's Grandpa's super yummy ice cream.

Basel Cellars was our venue. The weather held nicely. Below is the menu printed for each table. I have no idea why this table was called Peanut Butter and Company.

Missing is a picture of the second course I like to call "Corn Explosion". Corn ravioli, mascarponed sauteed, corn and white bean filled cannoli, truffle oil, and parmesan crisp. (very tasty, never again will I make ravioli for 90 guests, sheer insanity)

Picture of the main course, tenderloin, truffle butter, mashers, local sauteed veg.

All in all, a very tasty wedding feast.


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