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Sunday, April 14, 2013

Spring... Better Than Winter

Words of thanks.  Our favorite part of the job.

Our latest itteration of an anti-pasta platter.

This one client asked us to make a dish with their pork belly.  So we made pancetta.  And then used it in red wine beef ragu. 

Oh man.  Pancetta heaven.  Best version we have ever made.

Hmmm.  7,000 appetizers.  14 hours. 

This is how many people you need to hire to do it.

So this isn't the greatest picture.  But this is one of the greatest apps we have ever made.  A garbanzo flour pancake crostini, slow roasted goat tossed with harissa, topped with an indian salsa verde coleslaw.  Delicious.

Roasted beet and apple salad, endive boat, green goddess dressing, candied cashews.

Buffet dinner at the powerhouse theatre for 55.  Slow roast porchetta styled pork shoulder, roast vegetables, tuscan white bean salad, blanched aspargus lemon and parmesan, spinach salad.  The wine was ok too.

Roast cauliflower, peppers, almonds, garlic, onions, whole parsley.



Paul D. Mitchell said...

OMG!!! All the items are looking delicious. Yummy Yummy. I wanna have them.
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