I finally figured out how to link my phone to the computer, yes I know how dumb that sounds. But the picture shortage is no longer a problem. Here are some shots from the past few weeks.
As a general rule... we don't make desserts (except for brownies, cobblers, bread pudding, and cookies). But we donated dessert for an auction, and Lori (Brian our cook's wife) loves to make cupcakes. So she made these Spring/Easter inspired fondant covered cupcakes. They were awesome.
Blanched asparagus with tarragon mayo and Tim's Chips, and a Japanese noodle salad (its the cousin to the phad thai noodle salad).
And this is what the sandwich shop looked like all week... the graduating Whitties getting their last fill of Graze - a place to eat.