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Tuesday, August 18, 2009


Palmares is a cycling term meaning a list of great accomplishments. Our version of palmares.

"John, Thank you for catering our event on Saturday. The food that you provided was fantastic and our guests really enjoyed it. You and Pete did a great job putting the menu together. The cook that was on site also did a great job." - Zuzana (Bellevue Athletic Club Tour, lunch at Reininger and appetizers at Dunham)

"Dear John,
We are so appreciative of the wonderful lunch you prepared for our wedding at Grant House. The entire menu was fabulous, with such wonderful attention to detail. From the fresh vegetables (those heirloom tomatoes--oh, heaven) to the delicious dolma to the outstanding flank steak skewers (I think several people wept at the experience of eating them) everything was perfection. Our guests loved their meal and your ears must've been burning from all the compliments. You made our special day all the more special. Thank you for everything. I really look forward to eating your food as soon as I can. We will certainly recommend you to anyone looking for the best." --- all best, Marie and Rick (Wedding luncheon for 50)

"Hi John: Thank you so much for all you did for our wedding. It really was a perfect day for both of us, and we received rave reviews about the food, so many thanks to you and your crew on that end." -- Carrie and Dean (Wedding at Mill Creek Garden for 120)

"This morning our folks were still talking about last night's dinner. The food and your staff were wonderful!" --- Amanda, Washington State Dental Association (Basel Cellars Buffet for 60)

"We all thoroughly enjoyed it. One couple in our group is relatively new to me. I didn't know he doesn't like beets and she dislikes lamb. He ate every single beet and loved it and she still hasn't stopped talking about the lamb. She usually eats half of what is on her plate for weight loss, but licked it clean. Two converts!" --- Zari (Dinner for 12, five courses, at Reininger)
New Favorite Things:
  • I am always running into clients who would make really really really great catering coordinators. Amanda from the Washington State Dental Association would be perfect. When she tried to book us for their yearly gala event, which they hope to hold at Basel Cellars... in 2012, I knew she would be perfect for the job.

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