Caitlin's Menu:
- Black cherry tomatoes stuffed with fresh mozzerella, basil, and extra virgin olive oil
- Black cherry tomatoes stuffed with fresh mozzerella, basil, and extra virgin olive oil
- Italian sausage bites, roasted yellow tomato sauce and arrabiatta
- Crostini with lettuce, roast pork loin and tarragon mayonaisse
- Paella: Meat (chicken, spanish chorizo, shrimp) Seafood (shrimp, mussels, clams, scallops)
- Greens, spinach, avocado, oranges, red onion, almonds, orange vinaigrette
- Roasted vegetables, portabellas, roasted red peppers, green and yellow squash, roasted garlic, extra virgin olive oil
- Bruschetta, tomatoes, basil, garlic, extra virgin olive oil
- Shortcakes, strawberries, nectarines, and vanilla ice cream
The Party-ing Paella Loving Dave.................... and The Aftermath.
Megan and Derrick got hitched at Mill Creek Garden. We did a simple summer menu. Sometimes simple is the way to go.
- Salmon cream cheese and crackers
- Goat cheese rolled in herbs with extra virgin olive oil and crostini
- Hummus, tapenade, feta, and crostini
- Ceasar salad, crouton, our special scratch dressing
- Penne pasta salad, cherry tomatoes, basil, fresh mozz, blanched squash, sauteed corn and extra virgin olive oil
- Fruit platter, pineapple, casaba melon, cantelope, watermelon, and grapes
- Grilled chicken breast, roasted garlic marinara, and parmesan
- La Brea Bakery baguettes and butter
Two more Walla Walla weddings totalling 370 guests served. It's a shame we couldn't be at the farmer's market Saturday due to an employee abscence, otherwise we would have closed in on the mythical 500 person mark. You may have noticed we haven't posted anything for a couple of weeks. A beautiful and odd two week quiet spell for us. So the family and I ditched town for Moscow Idaho for a bit of camping and waterpark fun. Don't worry grazecateringblogspot fans, we are booked solid for two months of posting action.
Cheers
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