what we have been up to...what have we been up to?

Its been busy around these parts.  Since we last checked in we made a lovely little meal for 160 or so folks who listened to the Walla Walla Academy Orchestra play some lovely tunes.  Served a charmingly large group of couples a vegetarian pre-valentines day meal.  Ran ourselves ragged with sandwich shop deliveries.  Did a fun and quite enlightening test cooking for the Lostine Beef Company (really yummy grass fed and aged beef... really.)  And hosted our (almost) first dinner at Graze (the sandwichy shop the doubles as a pretty cool private dinner place).

And to make things even more fun Lifestyles Magazine did a profile on me and GRAZE - a place to eat.  Here is a shot from the article.

Also had a few great comments passed on from previous wedding clients of ours.  Here is a shot from Seth and Cindy's Reception held in Dayton, about which Cindy opines "Thanks again for such a fantastic feast for our wedding reception."

And these kind words come from Diane who organized the Orchestra party. "Thank you so much for the very professional and exceptional service you provided our orchestra.  The food was fabulous!  I will not hesitate to recommend your fine company.  Thanks again."

And starting Thursday we begin a stretch of nine events in eight days... highlighted by the Showcase Dinner for 300 or so Walla Wallans.  Cheers.