There are so many things to share... and I just can't find the time. So here are a couple of highlights. We served 2,400 guests over Spring Release Weekend, May, 2nd through the 5th. We were at these fine wineries, Leonetti, Amavi, Mannina, Five Star, L Ecole, Reininger, and Isenhower. Thanks for having us.
We had our friend Zac from Waterdrop Workshop build these truly incredible picnic tables for the sandwich on Colville Street. The one on the left has been sealed, the one on the right is ready to be sealed. The patio is up and running.
The sandwich shop and drive through broke records over the Spring Release Weekend. (Oh we so wish it could be May all 12 months of the year, as do all the other food establishments in Walla Walla.) Maybe it had something to do with the new patio?
Our home upstairs bathroom decided to dump a bunch of water into the downstairs, through the ceiling drywall. That was a fun project to fix.
And I got away to Vegas for the ncaa basketball tourney opening weekend. That was cool. My personal highlight was eating at Wichcraft, operated by Tom Colichio. It was alright... for a sandwich. One or two of their sandwiches may even be decent enough to crack our sandwich line up.
Cheers
2 comments:
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