I wish this picture did this dish a bit more justice. Seared shrimp, on a bed of whole white beans in arrabiatta sauce, on top of a bed of white bean puree, with some roasted sweet peppers, all intended to be scooped up with some wafer thin crostinis. Super yummy. As the host of the event said "this tastes like Provence!". Best compliment ever.
Blue cheese slider burgers on a WW Bread Company hoagie roll... mid assembly.
And then I came home and thought a quick litte saute of parsnips, onion, red peppers, and asparagus sounded like a good idea. It was. Do you like to make little piles of your prepped veggies? I do.
Cheers
4 comments:
Than you sharing with us
good information. i tell you , when you open your business,,
should be care something,,
Employ good,,
services quick,
Maintenance good
Caterer Newcastle
what a great feast to cherish, this kind of event is the meeting point for families to get together.
catering services toronto
Thanks for post I like it me also share with you some tips hope Finally, it is the choice of what food and drink to serve to the masses which can really make or break the whole event. For example, serving up beer and soda to the company picnic crowd may well be what is needed. But try serving this up to potential clients or executive types and things may not look so rosy. Even fine wines and cheeses may not be acceptable for a casual day out so take time to discuss this with the expert before deciding on the menu.Spit Roast Catering Newcastle
That’s all I can say. You most definitely have made this blog into something special.
Fake Oakley Sunglasses
Post a Comment