dun Dun Dun DUUUNNN... the menu

Here is the menu, so far, pricing is semi-accurate, as is the ingredient list.  Of course a lot will change as the official week of full blown test cooking arrives.  Monday November 2nd we begin delivery service only.  So if you want a sandwich you are going to have to call one in.  Here is the number 509-522-9991.

hot ones
meatball, hoagie roll, roast garlic marinara, whole milk mozzarella, garlic 6.95
pastrami, house cured sauerkraut, russian dressing, swiss cheese 7.95
porchetta pork loin, aioli, lettuce * 6.95

panini ones
turkey, bacon, provolone 6.35
italian meats, sun dried tomato spread, whole milk mozzarella 6.35
portabella mushroom, roasted red peppers, basil, provolone 6.35

cold ones
italian hoagie, mortadella, sopprasetta, salami, coppa, 7.95
mama lils peppers, shredded lettuce, provolone, oil and vinegar
rotisserie turkey, avocado, green leaf lettuce, provolone 6.95
flank steak medium, chimichurri, mama lils peppers 7.95
roast beef, blue cheese, caramelized onions green leaf lettuce 6.95
grilled chicken, basil mayonnaise, tomato, green leaf lettuce 6.95
veggie, hummus, cucumber, feta, kalamata olives, red peppers, sprouts 6.95
garden delight, seasonal vegetables, changes often

salad ones
caesar, chopped romaine, croutons, parmesan, (add grilled chicken) 5.95 / 7.75
green leaf, roasted pears, blue cheese, candied nuts, vinaigrette 5.95 / 7.75
(add rotisserie turkey or sautéed chicken)
spinach, provolone, toasted almonds, sun dried tomatoes, 5.95
roasted onions, balsamic dressing
mixed green, carrots, cucumber, red peppers (choice of dressing) 4.95

hot liquid ones
two soups made daily, always one vegetarian (6 oz, 10 oz) 3.50 / 5.00

sugar ones
double chocolate brownies 1.25
chocolate chip cookie, coconut cookie, pecan chocolate tartlets 1.10

Cheers